Panama Taylor Estate, 50lb Green Coffee
Product Description
"Medium bodied, high-toned but smooth, a quintessential American cup, from the vanilla-nut, sweetly acidy nose to the long swoon of the chocolaty finish...This is the coffee that those old-fashioned blends in grocery store cans dream about being." - CoffeeReview.com
The plantation that grows La Palma Select is in an area with ideal conditions for coffee production. The coffee farm is located in the extreme western part of Panama, near the Costa Rican border, at an altitude of 4,500 feet close to the Volcan Baru. This altitude and volcanic soil are well suited for growing the best arabica beans. The relatively level terrain allows the coffee cherry to ripen evenly, resulting in more consistent bean quality and density.
The high altitude corresponds with a longer growing season which allows the development of the complex flavors that distinguish fine specialty coffees. The cooler climate reduces the number of pests that threaten lower altitude coffees.
This is truly one of the finest coffees we have ever offered.
Recommended roast:
The plantation that grows La Palma Select is in an area with ideal conditions for coffee production. The coffee farm is located in the extreme western part of Panama, near the Costa Rican border, at an altitude of 4,500 feet close to the Volcan Baru. This altitude and volcanic soil are well suited for growing the best arabica beans. The relatively level terrain allows the coffee cherry to ripen evenly, resulting in more consistent bean quality and density.
The high altitude corresponds with a longer growing season which allows the development of the complex flavors that distinguish fine specialty coffees. The cooler climate reduces the number of pests that threaten lower altitude coffees.
This is truly one of the finest coffees we have ever offered.
Recommended roast:
